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Tatsuichiya is my personal favorite Iekei ramen restaurant in Hanoi. Here, I share the differences between the soy sauce and salt versions, along with my latest favorite way to enjoy the ramen—with a little gochujang.
✅ Introduction | My Favorite Ramen Shop in Hanoi
There are many restaurants serving Japanese ramen in Hanoi.
Among them, my personal favorite is Tatsuichiya, a restaurant specializing in Yokohama-style Iekei ramen.
I have honestly lost count of how many times I have eaten here.
Whenever I go without it for a while, I suddenly remember that rich broth and start craving it again.
👉 It is the kind of addictive bowl that I need to eat regularly.
That is what Tatsuichiya has become for me.
🍜 Yokohama-Style Iekei Ramen in Hanoi
Tatsuichiya is a Yokohama-style Iekei ramen restaurant located on Phan Kế Bính Street in Hanoi.
Outside the restaurant, there is a large red sign displaying the Japanese words for “Yokohama Iekei Ramen Tatsuichiya.”
Beside it, another large wooden sign reads “ramen” in Japanese, making the restaurant easy to spot from the street.
The interior is also decorated with Japanese signs and designs, creating the atmosphere of a ramen shop in Japan, even though you are still in Hanoi.
🥢 Rich Broth and Thick Noodles
The first thing that stands out about the ramen at Tatsuichiya is its rich, creamy-looking broth.
The noodles are thick, just as you would expect from Iekei ramen.
When you lift them with your chopsticks, you can see the rich broth coating the surface of each noodle.
The thick noodles have a satisfying texture, and eating them together with the large slices of chashu makes the bowl even more filling.
🍜 The powerful combination of rich broth, thick noodles, and chashu is one of the main reasons I keep coming back.
🧂 Soy Sauce or Salt? I Prefer the Salt Version
Tatsuichiya offers both soy sauce and salt-based ramen.
I have tried both, but my personal favorite is the salt version.
The soy sauce version is also rich and has the strong flavor you would expect from Iekei ramen. However, to me, the salt version tastes more balanced and complete.
It is difficult to describe precisely, but the flavors in the salt version simply feel more dialed in.
👉 This is only my personal preference, but even those who usually order soy sauce ramen should try the salt version at least once.
🌶️ My Latest Favorite Addition: Gochujang
Recently, I have become hooked on adding gochujang to the ramen.
I begin by eating the noodles and broth as they are, without adding anything.
About halfway through the bowl, I gradually dissolve a small amount of gochujang into the broth.
The gochujang adds heat and extra richness, completely changing the character of the soup.
I especially enjoy adding it to the salt ramen.
The sweet and spicy flavor of the gochujang combines with the salt-based broth, allowing me to enjoy a different taste during the second half of the meal.
📘 Instead of adding a large amount from the beginning, I recommend starting with a small amount halfway through.
Adding too much can overpower the original flavor of the broth, so it is better to adjust it gradually.
⚠️ Adding gochujang is simply my personal favorite way to enjoy the ramen. It is not an official recommendation from the restaurant.
🥩 The Large Chashu Has Plenty of Presence
Each bowl comes topped with a large slice of chashu.
When you lift it together with the noodles, you can really see how large it is.
The fatty chashu absorbs the rich broth and pairs perfectly with the thick noodles, making every bite satisfying.
The ramen also comes with nori and spinach, allowing you to enjoy different combinations as you work your way through the bowl.
I especially like letting the nori absorb plenty of broth before eating it together with the noodles.
🏠 Comfortable for Solo Diners
The restaurant has both counter seats and tables.
It is easy to visit alone when you simply want a bowl of ramen, but the tables also make it suitable for dining with family or friends.
For me, this is not necessarily a restaurant reserved for a special occasion.
It is the kind of place I naturally visit whenever a sudden ramen craving hits.
No matter how many times I eat here, I always start craving it again after a while.
📍 Tatsuichiya Restaurant Information
Restaurant: Tatsuichiya Yokohama Iekei Ramen
Address: 112 Phan Kế Bính, Ba Đình, Hanoi
Cuisine: Yokohama-style Iekei ramen
Google Maps: View Tatsuichiya on Google Maps
Opening hours and business days may change. Check the latest information on Google Maps before visiting.
✅ Conclusion | Iekei Ramen in Hanoi That I Regularly Crave
Tatsuichiya is my personal favorite Iekei ramen restaurant in Hanoi.
I have visited so many times that I have lost count, yet I still regularly find myself craving it.
The rich broth, thick and satisfying noodles, large chashu slices, nori, and spinach all come together in one filling bowl.
Both soy sauce and salt versions are available, but my recommendation is the salt ramen.
Adding a little gochujang halfway through also brings extra heat and richness, allowing you to enjoy a different flavor during the second half of the meal.
🍜 I always feel completely satisfied immediately after finishing a bowl, but before long, I find myself wanting it again.
Whenever I crave Iekei ramen in Hanoi, Tatsuichiya is the first restaurant that comes to mind.
